Recipe of Ultimate Spaghetti with yam and dry fish

Spaghetti with yam and dry fish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley.

Here is the best “Spaghetti with yam and dry fish” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spaghetti with yam and dry fish

1. Make ready of Spaghetti.
2. Make ready of Yam.
3. Take of Dry fish.
4. Take of Scotch bonnet.
5. Prepare of Maggi,spices,salt.
6. Make ready of Veg oil.

This casserole is a nice way to use leftover ham or use a ham slice or packaged diced ham.Add the spaghetti to the skillet (or vice versa depending on pan size) and season with salt and pepper.Keywords: garlic butter spaghetti, spaghetti with herb, butter But alas, I'm stuck with the dried variety ): Your "plain" noodles have my mouth.Cook up Knorr's delicious Creamy Spaghetti with Ham recipe made with Mexican crema, fresh ground pepper, and Knorr® Chicken Flavor Bouillon.

Spaghetti with yam and dry fish instructions

1. Wash scotch bonnet and onion greate it an set aside.
2. In a pot add veg oil add ur grated onions and scotch bonnet fry for 1mins pour midium water and cover ur pot.
3. Wash yam cut into disire shape add into ur pot cover and allowed 2boiled for 5mins add ur seasonings salt break spaghetti pour it in ur pot add ur dry fish after ur wash it wit salt and boil water cover ur pot allowed to stir enjoyed.

Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come But I know what you're thinking: Spaghetti … in the Instant Pot?Pressure cookers are great for things like quickly breaking down tough cuts of meat, but.Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe.

What a load of crap this meal was. tasted like a can of spaghetti with a few bit's of meat thrown in.It takes a lot for me to complain, but this can pushed the right button.A super-speedy midweek meal packed with flavour.This recipe was sent in by Susanna Meucci from Italy.Put spaghetti in a pan of boiling water and Chupe de Mariscos.