Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Jalebi Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Jalebi Cheesecake Recipe. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. Learn how to make Jalebi that are crispy, juicy & delicious.
You can have Jalebi Cheesecake using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Jalebi Cheesecake
Prepare of For the base.
Make ready 10-12 of digestive biscuits.
It’s 2 tbsp of butter.
It’s of For the Cream mixture.
You need 400 gms of condensed milk.
Make ready 200 ml of cream.
Prepare 1/4 cup of hung curd.
It’s 11/2 tbsp of vegetarian gelatine dissolved in 1/4 cup of warm water.
Make ready 8-10 of jalebis.
You need of For the Saffron infused glaze.
You need 20-25 of of saffron strands soaked in 1/4 cup of water.
It’s 2 tbsp of cornflour.
Take 2 tbsp of sugar.
It’s of For serving.
Take 2 tbsp of finely chopped pistachios.
You need 3-4 of Jalebis for garnishing.
Take sprig of Mint.
Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought.Jalebi is typically served as a 'celebration sweet' in India.In the form of dessert, Jalebi is served with malai, yogurt or rabri.Jalebi is very popular during special occasions.
Jalebi Cheesecake step by step
First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock.
Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly.
Now place this tin in the refrigerator for half an hour to set.
In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy.
Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain.
Now add this gelatine to the cream mixture and mix them well with a wire whisk.
Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set.
In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain.
Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form.
Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm.
After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm.
Now again place this tin in the refrigerator for 2 hours to set.
After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate.
Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy.
To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake.First make the base out of butter and biscuit crumbs.Jalebi is a traditional and popular North Indian sweet that is prepared during festivals.
This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.Does this Jalebi Recipe bring back childhood memories for anyone else?In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside, juicy and chewy on the.Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.It is a traditional dish that is an important part of many festivals and celebrations.http. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to.
