How to Prepare Super Quick Nimbu lahori fish fry

Nimbu lahori fish fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our.

Here is the best “Nimbu lahori fish fry” recipe we have found so far. This will be really delicious.

Ingredients of Nimbu lahori fish fry

1. It’s 750 gms of Fish fillets (marinated with salt and 2 lemons).
2. Make ready 5 of Garlic cloves.
3. Make ready 1/2 Cup of Water.
4. Take 1/4 Cup of Lemon juice.
5. Prepare 1 tbsp of (Cumin seeds) crushed.
6. You need 1 tsp of (Carom seeds).
7. Take 1/2 tsp of Garam masala powder.
8. Prepare 1 tbsp of Lal mirch (Red chili) crushed.
9. Make ready 1 & ½ tbsp of (Coriander seeds) crushed.
10. It’s 1 & ½ tbsp of (Red chili powder) or to taste.
11. Prepare 1 tbsp of (Salt) or to taste.
12. Make ready 1/2 tsp of (Turmeric powder).
13. Prepare 1 Cup of (Gram flour) sifted.
14. You need 1/2 cup of cornflour.
15. You need if required of (Water).
16. Make ready As required of Oil for frying.
17. Make ready of For Chutney dip.
18. Make ready handful of Coriander leaves.
19. Take 1 tsp of coriander seeds roasted and grinded.
20. Take 7-8 of garlic cloves.
21. Make ready 1/2 of lemon juice.
22. Prepare as per taste of salt.
23. Make ready 2 of Red whole dry chilli.
24. Take 3 of Green chillies.

It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with You can enjoy this delectable/delicious fish at any time of the day.Deep fry it if you like but for all those weight-watchers this Lahori fried fish recipe can.Then this Lahori Fish Fry Recipe is just what you need!Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans.

Nimbu lahori fish fry step by step

1. Cut fish in bite size and Marinate it with lemons and salt for about 2 hours..
2. On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.

In blender,add garlic,water and blend well..

1. In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well..
2. Add gram flour, cornflour and mix well. Add water if required and mix well to form a thick batter..
3. Add fish fillets and coat well,cover and marinate for 3 hours..
4. In wok,heat oil and fry fish until golden brown..
5. For chutney grind all given ingredients with some water until it into a smooth paste..
6. Serve hot & crispy lahori fish bites with chutney..

Add the fish to the oil.Fry till golden brown on both sides.Lahori fish is known for its spicy distinct taste.

As the name suggests, this recipe comprise of traditional Lahori taste.It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt.Ingredients for Lahori Fish Fry Recipe.Lahori Fried Fish And Mustard Dip - Let try a new recipe with great taste.Once you will eat it, you will love the taste.