Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Strawberry Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Strawberry Cheesecake Recipe. This creamy strawberry cheesecake is perfect for any special occasion! Cool it the way you would normally, first at room temperature and then in the fridge until set.
You can cook Strawberry Cheesecake using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Strawberry Cheesecake
You need 2 cup of crushed digestive or graham craker crumbs.
You need 1 tbsp of sugar.
Prepare pinch of ground cinnamon.
Make ready 6 tbsp of butter (melted).
Take 40 oz of cream cheese(make sure its room temperature).
Prepare 5 medium of eggs.
You need 2 medium of egg yolks.
You need 2 tbsp of flour.
Prepare 1 1/2 cup of sugar.
It’s 2 tbsp of vanilla extract.
Make ready 1/3 cup of sour cream.
Make ready 1/2 tsp of salt.
It’s 1 tsp of orange or lemon zest ( but use orange zest).
Take 1 of fresh strawberry and strawberry jam for topping.
This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd!Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat!If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.Combine graham cracker crumbs, sugar and butter.
Strawberry Cheesecake step by step
Preheat oven to 325°F.
Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil..
FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it.
FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..).
Add the sugar, flour and salt and continue beating until it smooth or well combine..
Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed..
Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top..
Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more..
Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!.
Stir then bring to simmer over medium heat.Mix all this together until the mixture resembles wet sand.Press the crumb mixture into the bottom and halfway up the sides of a springform pan.
In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth.Two layers of cake with a layer of cheesecake in the middle.I love these cakes best since you get both cheesecake and cake in the same dessert.This version sports a strawberry cake, classic cheesecake and strawberry buttercream frosting.This light and fluffy cheesecake is a perfect dessert for the summertime.
