Step-by-Step Guide to Prepare Appetizing Low fat Shahi Paneer

Low fat Shahi Paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan.

Here is the best “Low fat Shahi Paneer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Low fat Shahi Paneer

1. It’s 200 gms of paneer cut into cubes.
2. Take 4 of tomatoes medium.
3. It’s 1 of onion medium.
4. Prepare 2 tbsps of ginger paste.
5. Prepare 2 of green chillies small.
6. Take 1/2 cup of makhane (lotus seeds).
7. It’s 1 tbsp of cashewnut broken.
8. You need 1/2 cup of milk cashews to soak makhane and.
9. Take 3 - 4 pods of Star Anise cinnamon cardamom whole spices- , stick, green.
10. Take 1 tsp of jeera.
11. You need 1/2 tsp of chilly red powder (to taste).
12. Take 1/2 tsp of turmeric powder.
13. Take 1 tsp of Kasuri methi (dried methi powder).
14. Make ready to taste of Salt.
15. Prepare 1 tsp of garam masala.
16. Make ready of Water (as needed).
17. You need 2 tbsps of ghee (can reduce as per your need).

Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India).Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.It goes well with chapati, naan and pulao.This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs.

Low fat Shahi Paneer step by step

1. Grind tomatoes, onion, ginger and green chillies into puree.
2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree.
3. Cook it at low flame until ghee separates.
4. Add Kasuri methi.
5. Remove the whole spices and if needed can puree the gravy further to make it smooth.
6. Soak makhane and cashews in warm milk for 15 mins and grind into paste.
7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency..
8. Add paneer cubes and cook for another 5 mins.
9. Serve with parathas, naan or chapati.

On a low to medium-low heat mix until the paste is uniform.Use a muslin cloth only for straining and not a strainer.Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Today let us learn how to prepare shahi paneer following.Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste.How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish.This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.