Recipe of Tasty Peanut Butter Cheesecake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Peanut Butter Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cheesecake

1. Make ready of For the base:.
2. It’s 200 g of gluten free digestive biscuits crushed.
3. Take 100 g of dairy free spread melted.
4. Take of For the middle layer:.
5. Take 225 g of dairy free cream cheese.
6. Take 110 g of icing sugar.
7. You need 180 g of dairy free whipping cream.
8. Prepare 190 g of smooth peanut butter.
9. It’s of For the topping:.
10. Take 120 g of dairy free whipping cream.
11. You need 1 tbsp of dairy free dark chocolate chopped.

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Peanut Butter Cheesecake instructions

1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.

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