Step-by-Step Guide to Cook Perfect Chocolate Cheesecake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chocolate Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chocolate Cheesecake Recipe. Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers!

You can have Chocolate Cheesecake using 19 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chocolate Cheesecake

1. It’s of CRUST.
2. It’s 2 1/2 cup of crushed Pepperidge Farms Milano Cookies.
3. Take 6 tbsp of butter, salted or unsalted, melted.
4. Prepare of CHOCOLATE CHEESECAKE FILLING.
5. Make ready 12 oz of semi sweet chocolate, chopped or chips.
6. Make ready 3 of - 8 ounce packages of cream cheese, at room temperature.
7. Make ready 1 cup of granulated sugar.
8. Prepare 3 of large eggs, at room temperature.
9. Make ready 1 tsp of vanilla extract.
10. Prepare 1 cup of sour cream, at room temperature.
11. Take 1/2 cup of white chocolate chips.
12. It’s of WHITE CHOCOLATE GANACHE GLAZE.
13. Take 1/4 cup of heavy cream.
14. You need 1/4 cup of white chocolate, chopped.
15. Make ready of GARNISH.
16. It’s of chocolate shavings.
17. It’s of chocolate and vanilla sprinkles.
18. Take of whipped cream.
19. It’s of strawberrys.

But try adding a chocolaty twist to a classic dessert.In this perfect chocolate cheesecake, a crumbly, chocolate wafer crust belies an incredibly rich filling with a pillow of softly whipped vanilla cream for lightness.Swirl in some (optional) fudge-y ganache for.This Chocolate Lover's Cheesecake recipe is full of chocolate flavor for the ultimate chocolate lover!

Chocolate Cheesecake step by step

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
2. MAKE CRUST.
3. Combine cookie crumbs and melted butter in a bowl until well blended.
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling.
5. MAKE CHOCOLATE CHEESECAKE FILLING.
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside.
7. In a large bowl beat cream cheese until smooth.
8. Add the sugar and vanilla and beat in well.
9. Add eggs one at a time beating after each egg.
10. Add melted chocolate and beat in.
11. Add the sour cream and beat just until blended.
12. Fold in the white chocolate chips.
13. Wrap springform pan in foil.
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center.
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight.
16. MAKE WHITE CHOCOLATE GANACHE GLAZE.
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy.
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour.
19. Serve with whipped cream and strawberrys.

This is the BEST Chocolate Cheesecake!It's rich, creamy, and bakes up with no cracking and no water bath.Chocolate cheesecake will satisfy any sweet-tooth.

The thick and creamy chocolate cheesecake is topped with homemade chocolate ganache.A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!You do not need to remove the cream from the cookies before using.It is beyond creamy and super chocolatey.Here's a Chocolate Cheesecake Cake that is perfect for special occasions.