Simple Way to Cook Favorite Mint dip/Pudina thogayal

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mint dip/Pudina thogayal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mint dip/Pudina thogayal Recipe. Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe.

You can have Mint dip/Pudina thogayal using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mint dip/Pudina thogayal

1. Prepare 1 cup of fresh mint (stalks removed).
2. Take 2 tsp of urad dal.
3. Prepare 1/4 tsp of hing/asafoetida.
4. Make ready 5 of Dry red chillies.
5. Prepare 2 tsp of oil.
6. You need to taste of Salt.
7. Make ready 1 of grape sized tamarind (without seeds); or 1 tsp tamarind paste.
8. Take 1/4 cup of coconut (grated/powder); optional.
9. It’s 2 tablespoons of water (optional).

This Pudina Thogayal is a very delicious thogayal variety.Thogayal are usually thick in consistency than chutney.Also the texture is coarse and not smooth.Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal.

Mint dip/Pudina thogayal step by step

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms..
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool..
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste..
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao..

When mixed with hot rice and.Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.Mint leaves are so healthy and tasty.

But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch.Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat.Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes.Add coconut to this and when it is completely cool, grind this into a thick thogayal.Pudina thogayal recipe with video and step by step photos.