Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cotton Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cotton Cheesecake Recipe. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both.
You can cook Cotton Cheesecake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cotton Cheesecake
Prepare of cheese mixture.
Make ready 7 slice of cheese (around 125 gm or 1 cup and a half).
Make ready 75 grams of unsalted butter.
Prepare 200 ml of milk or evaporated milk.
It’s of meringue.
You need 5 of large egg whites.
Make ready 75 grams of castor sugar.
Prepare 1/2 tsp of cream of tartar.
Take of others.
Make ready 1 tbsp of lemon juice.
Make ready 75 grams of self raising flour.
Take 5 of large egg yolks.
Japanese cheesecake is very different from Western style cheesecake that is rich and heavy.Japanese cheesecakes are light, fluffy and has velvety.Anyways, Japanese cotton cheesecake is not like the Western NYC cheesecake in the sense that And why is making this Japanese cotton cheesecake such perfect timing?This crustless cheesecake is easy to make and won't Love the flavor of cheesecake, but find it too rich?
Cotton Cheesecake instructions
Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat..
In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them..
In another large bowl, beat egg yolk until thick and light..
Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches..
Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined..
Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below.
Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!.
And it is not difficult to make.Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have.It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar.
Then this lighter Japanese version is for you.Part souffle, part cheesecake, this is what makes the Japanese Cotton Soft Cheesecake the I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn't come around to.Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture.Made with cream cheese, milk, flour, butter, eggs and sugar.Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto.
