Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Fresh strawberry cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh strawberry cheesecake Recipe. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil.
You can have Fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fresh strawberry cheesecake
Prepare 225 g of digestive biscuits.
It’s 175 g of salted butter.
It’s 500 g of mascarpone cheese.
Prepare 500 g of fresh ripe strawberries.
Prepare 285 ml of double cream.
You need of Vanilla extract.
Take of Caster sugar.
The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter.Mix all this together until the mixture resembles wet sand.Press the crumb mixture into the bottom and halfway up the sides of a springform pan.Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce.
Fresh strawberry cheesecake instructions
Line a 20-23cm springform cake tin with greaseproof paper..
Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..
Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice.Whisk constantly until the mixture is smooth.Top the cheesecake with strawberries, then brush the.
This fresh strawberry topping is so much richer and thicker than just letting sliced strawberries sit in sugar for a while.Honestly, this is more like a strawberry glaze with delicious chunks of fresh strawberries in it.This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd!Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat!If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead.
