Recipe of Appetizing Three Layers No-Bake Pumpkin 🎃 Cheesecake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Three Layers No-Bake Pumpkin 🎃 Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake Recipe. My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! A delicious gluten-free vegan pumpkin cheesecake made two ways – choose no-bake with a nuttier flavor, or the baked version with its golden crust.

You can cook Three Layers No-Bake Pumpkin 🎃 Cheesecake using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three Layers No-Bake Pumpkin 🎃 Cheesecake

1. Prepare of For crust:.
2. It’s 2 cups of graham crackers crumbs.
3. Prepare 1/2 cup of melted butter.
4. You need 1-2 tsp of sugar (optional, I don’t add sugar since the crumb is already sweet).
5. It’s of For cheesecake filling:.
6. It’s 2 packages of cream cheese room temperature (8 oz, each).
7. It’s 2 tbsp of gelatin powder (2 envelopes unflavored gelatin powder).
8. It’s 1 cup of boiling water.
9. You need 1/2 cup of sugar (or more if you like more sweet).
10. You need 1 cup of heavy cream.
11. Take 2 tsp of vanilla extract.
12. Make ready 2 tsp of lemon juice.
13. It’s of For pumpkin filling:.
14. You need 1/2 of of the cheesecake mixture.
15. You need 1 cup of pumpkin purée.
16. Take 1/2 tsp of nutmeg powder.
17. You need 1/2 tsp of cinnamon powder.
18. Prepare 3-5 tbsp of condensed milk (depending on how sweet you like).
19. It’s of For pumpkin jelly:.
20. Take 1/2 cup of water.
21. Prepare 1/2 cup of pumpkin purée.
22. It’s 40-50 gr of sugar (less or more).
23. You need 2 tsp of lemon juice.
24. Prepare 1 tbsp of gelatin powder.
25. Prepare 3 tbsp of water.

Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.I may have had a couple of these tasty Easy No Bake Pumpkin Cheesecake treats already!And of course I enjoyed them in our Aladdin mason jars!

Three Layers No-Bake Pumpkin 🎃 Cheesecake instructions

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

In a medium bowl, beat heavy cream to stiff peaks.In a large bowl beat cream cheese until light and fluffy.Add pumpkin puree and beat until no lumps remain.

It's kinda of random but I have this childhood memory of my mom making a layered pumpkin cheesecake on Thanksgiving.It wasn't one of our traditional dishes, but she found the recipe on a Kraft coupon or.The BEST no-bake pumpkin cheesecake recipe!Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle.No Thanksgiving table is complete without a turkey, mashed potatoes, pies and a pumpkin cheesecake!