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Easy Way to Make Yummy Baked mango cheesecake

By Mom's Recipes 19 January 2020
Easy Way to Make Yummy Baked mango cheesecake
Easy Way to Make Yummy Baked mango cheesecake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Baked mango cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked mango cheesecake Recipe. BAKED MANGO CHEESE CAKE - Mrs Vahchef. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.

You can cook Baked mango cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mango cheesecake

  1. Make ready 15-20 of digestive biscuit.
  2. Make ready 1/4 cup of melted butter.
  3. Make ready 200 gm of cream cheese.
  4. Take 100 gm of hung curd.
  5. It’s 150 gm of fresh cream.
  6. Make ready 1 cup of condensed milk.
  7. You need 1 teaspoon of baking powder.
  8. Take 1/2 teaspoon of baking soda.
  9. You need Pinch of salt.
  10. Make ready 3-4 of mangoes.
  11. Take 1/2 cup of sugar.
  12. Make ready 4-5 tablespoon of honey.

All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust.This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make.Even if you are not experienced cake maker you can easily make this cake, Perfect summer cake!

Baked mango cheesecake instructions

  1. Crush the digestive biscuit into powder. Add melted butter and mix well..
  2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes..
  3. Cut mangoes into cubes. Blend them to a smooth paste..
  4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well..
  5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding..
  6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour..
  7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight..
  8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve..

No-bake Mango Cheesecake Pie with Passion FruitSince simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan.No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.

No Bake & Eggless Cheesecake is a sweet dessert consisting of one or more layers.No bake, No gelatin CheesecakeSpice up the Curry.This delectable no-bake mango cheesecake is literally stealing the eharts of every mango lover out there!It's the easiest of recipes and so delicious!This is the easiest, yummiest cheesecake ever.

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