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Easy Way to Make Yummy Blueberry Cheesecake Bites

By Mom's Recipes 09 October 2020
Easy Way to Make Yummy Blueberry Cheesecake Bites
Easy Way to Make Yummy Blueberry Cheesecake Bites

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Blueberry Cheesecake Bites. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Blueberry Cheesecake Bites Recipe. I made you a new snackity snack! And I hereby name them "cheesecake bites".

You can have Blueberry Cheesecake Bites using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Blueberry Cheesecake Bites

  1. You need 2 of tubes crescent rolls (dough or rolls).
  2. It’s of Filling.
  3. You need 2 (8 oz.) of packages cream cheese.
  4. Prepare 1/2 cup of sugar.
  5. Prepare 1 of egg yolk.
  6. It’s 1 tsp. of vanilla.
  7. It’s 1 cup of blueberries (frozen or fresh).
  8. You need of Topping.
  9. Make ready 1 of egg white.
  10. You need 3/4 cup of sugar.
  11. Prepare 1 tsp of cinnamon.

These Low Carb Blueberry Cheesecake Bars are creamy, tart, and delicious!You can happily enjoy these low carb blueberry cheesecake bites as an after-dinner dessert with absolutely zero stress.These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh Bright blueberries, rich cream cheese, with just a bit of tang - this is your new favorite dessert.These wonderfully cheesecake-flavored cookies with cream cheese, sour cream, and blueberries are perfectly creamy, sweet, and salty Blueberry Cheesecake Cookies.

Blueberry Cheesecake Bites instructions

  1. Bring cream cheese to room temp. Also thaw blueberries if using frozen.
  2. Pre-heat oven to 350 F.
  3. Grease a 9 X 13 cake pan.
  4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust).
  5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl.
  6. Using a mixer, mix until smooth and creamy.
  7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan.
  8. Evenly spread the blueberries on top of the cheese mixture.
  9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling.
  10. Mix topping sugar and cinnamon together really well..
  11. Mix egg whites until frothy (you are not looking for peaks or anything like that).
  12. Spread egg white on top of top crust.
  13. Sprinkle sugar mixture evenly on top of egg white/crust.
  14. Bake in oven for 35-40 minutes.
  15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing..

Blueberries and cheesecake are a match made in heaven.I love making them in bar form - though less impressive looking than a towering cake, it's.My crust turned out a bit crumbly though.

This no-bake blueberry cheesecake recipe has a slight twist to your typical cheesecake.Cheesecake with blueberry as an accessory makes for the creamiest cheesecake.There are hundreds of blueberry cheesecake recipes circulating the web.But making a good Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these.This French toast casserole comes jam-packed with cubed challah bread, blueberries, warm spices, and is topped with a delicious cream cheese glaze.

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