Steps to Prepare Tasty Vegetable Mushroom Makhani

Vegetable Mushroom Makhani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms.

Here is the best “Vegetable Mushroom Makhani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetable Mushroom Makhani

1. Take 200 - 250 gms of Mushrooms.
2. It’s 1 cup of Green peas.
3. Take 1/4 cup of carrots Chopped.
4. Take 1/4 cup of Green beans.
5. It’s 1/4 cup of corn Yellow.
6. Take 200 - 250 gms of Paneer.
7. Take 2 of Tomatoes.
8. You need 1 of Onions small.
9. You need 12 - 15 of cashews Whole.
10. You need 1 inch of Ginger.
11. Take 3 - 4 of Garlic.
12. Make ready 1 - 2 of Green chili slit.
13. It’s ¼ tsp of Turmeric powder.
14. Take ½ tsp of chili powder Kashmiri red.
15. Make ready 1/2 tsp of Coriander powder.
16. Prepare 1/2 tsp of Garam masala powder.
17. It’s ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. You need 1/2 tsp of Mustard seed / Rai.
19. Make ready 1 / of Bay leafTej patta.
20. Prepare 1 - 2 tbsps of cream Malai Low fat /   optional.
21. Make ready 2 tbsps of Milk.
22. You need 1.5 cups of Water.
23. Make ready 1 tsp of sugar approx.
24. It’s 2 tbsps of Oil.
25. You need 1 tbsp of Butter.
26. Make ready 1 tbsp of Sugar.
27. It’s as required of Salt.

Paneer Makhani is a popular Punjabi dish.Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.Serve Paneer Makhani with any Indian flat bread or over rice.Now add in water, salt and sugar and mix well.

Vegetable Mushroom Makhani step by step

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

Add cashewnut paste, sufficient water and salt to taste.Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based.This goes very well with naan, roti or any mild pulaos.

Your mushroom butter masala recipe is fantastic.All Reviews for Murgh Makhani (Indian Butter Chicken).I cooked some mushrooms in the extra sauce and it was delicious.I would make this again because it is a simple recipe with great flavour.We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place.