Simple Way to Cook Tasty Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cold Tonkotsu Ramen with Dipping Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce Recipe.

You can cook Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold Tonkotsu Ramen with Dipping Sauce

1. It’s of Dipping sauce.
2. It’s 400 ml of Soy milk.
3. You need 300 ml of Dashi stock.
4. Make ready 1/4 tsp of Salt.
5. It’s 2 tsp of Chicken stock granules.
6. Prepare 2 tsp of Oyster sauce.
7. Take 2 tsp of Soy sauce.
8. It’s 1 1/2 tsp of Grated garlic.
9. It’s 2 tbsp of Weipa.
10. You need 2 tbsp of Mirin.
11. Take 1/2 tbsp of Sesame oil.
12. You need 1 of Pepper.
13. You need of Your favourite ingredients♪.
14. Take 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
15. It’s 3 of Seasoned eggs.
16. Take 1 of Seasoned wood ear mushrooms.
17. It’s 1 of Char siu.
18. You need 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

Cold Tonkotsu Ramen with Dipping Sauce step by step

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
4. This is the hot noodle version..