Simple Way to Make Speedy Eggless Mango Cheesecake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggless Mango Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Mango Cheesecake Recipe. Below the ingredients required - in anti. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on.

You can have Eggless Mango Cheesecake using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Mango Cheesecake

1. Take of For base:.
2. Prepare 160 gm of graham or digestive biscuits.
3. It’s 75 gm of butter.
4. Take 2 tbsp of powdered sugar.
5. Prepare of For filling.
6. It’s 650 gm of cream cheese (I have used homemade cream cheese).
7. Make ready 100 gm of powdered sugar.
8. It’s 3/4 cup of fresh mango pulp approx 3 medium size mango.
9. Take 1/4 + 1 tbsp of cornflour.
10. Make ready 100 gm of sour cream.
11. Prepare 1 tbsp of vanilla essence +1tsp mango essence.
12. Prepare 400 gm of or 1 tin condensed milk.
13. Take of For ganache.
14. It’s 100 gm of mango pulp.
15. Make ready 150 gm of white chocolate or chips.
16. It’s 2 tbsp of whipping cream.
17. You need as required of Whipped cream fr icing.

But as you said,you never know,I might enjoy.No fail recipe for mini mango cheesecakes!Yummy mango flavour in every bite, this recipe is eggless & there's no baking required.Mango in season, so why not cheesecake?

Eggless Mango Cheesecake instructions

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well..
2. .
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree..
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed..
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold..
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling..
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath..
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs..
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration..

It is a must try The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe.Cheesecake - I have only seen these on the glass displays of popular Eggless no bake Mango Cheese cake recipe/Mango cheesecake recipe/no bake mango.This mango cheesecake looks interesting but want to ask you one thing before trying it and that can I lovvvvve mangoes but not a big fan of cheesecakes.

Fresh ripe mangoes are used to make this light and refreshing cheesecake.I have always wanted to bake an eggless cheesecake but haven't got to it for some reason.We'll send you a link to create a new password.Cheesecake - Eggless Cheesecake Recipe - Dessert Recipe By Annuradha Toshniwal [HD].Eggless doll cake recipe in hindi Mango flavour eggless cake for birthday party Hindi reci.