Recipe of Speedy Tamil Nadu Special Dry Fish Curry

Tamil Nadu Special Dry Fish Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tamil Nadu Special Dry Fish Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tamil Nadu Special Dry Fish Curry

1. Prepare 150 grams of dry nethili fish,.
2. You need 2 of big onions chopped,.
3. Take 2 of small tomatoes chopped,.
4. It’s 7 of garlic cloves,.
5. It’s of Few curry leaves,.
6. Take 1 teaspoon of fenugreek seeds,.
7. Make ready 1 teaspoon of cumin,.
8. It’s 1/2 teaspoon of mustard,.
9. Take 2 teaspoon of chilli powder,.
10. Take 1 teaspoon of coriander powder,.
11. It’s 1/2 teaspoon of turmeric powder,.
12. Prepare 1/2 teaspoon of cumin powder,.
13. Prepare 1/2 cup of tamarind juice,.
14. Prepare 1/4 cup of coconut milk,.
15. Prepare As needed of Sesame Oil and salt.

Tamil Nadu Special Dry Fish Curry step by step

1. Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice..
2. Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick..
3. After 5 minutes, fish curry becomes thick and it is ready to serve hot now..