Bombay duck fish fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck.
Here is the best “Bombay duck fish fry” recipe we have found until now. This is gonna smell and look delicious.
It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish).There two forms of consuming this.Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.
Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more.To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.Despite its name, the Bombay Duck is not a duck!
Try this popular starter recipe at.Bombay duck is not a duck but a fish.It is popularly known as Bombil.It is very delicate & needs gentle handling while frying.The Bombay Duck fish is despite the name, is not a duck, but a lizardfish.