Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Ginger nut cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ginger nut cheesecake Recipe. Creamy Ginger Nut Cheesecake. ⋆ Add to collection. With a spicy ginger nut biscuit base and a hint of lemon, this creamy no-bake cheesecake couldn't be simpler to whip up!
You can have Ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ginger nut cheesecake
Take 250 g of ginger nut biscuits.
Prepare 100 g of melted unsalted butter.
You need 3 of eggs.
Make ready 250 g of ricotta cheese.
Make ready 180 g of cream cheese.
Make ready 125 g of caster sugar.
You need 125 g of Greek natural yogurt.
You need 1/4 of tspoon ground ginger.
It’s pinch of flour to sprinkle.
Prepare of vanilla extract.
The smooth flavour of Baileys is a wonderful alcoholic kick to this cream cheese based non-bake cheesecake recipe that is on a base made from ginger nut biscuits.Put the ginger nuts in a food processor and blitz until broken.Melt the butter and mix through the Once the cheesecake is cooked, you can make the rhubarb compote.Remove cheesecakes from steamer and let cool to room temperature before serving.
Ginger nut cheesecake instructions
Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides..
Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould..
Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract..
Preheat the oven at 180C.
Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes..
Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving.
Create your own customized cheesecake recipe.The ginger nut biscuits are a British baking classic!This recipe is extremely close to the original This ginger kisses cheesecake has a delicious Gingernut biscuit base and is an easy recipe that will be.
View top rated Lemon ginger nut cheesecake recipes with ratings and reviews.Applesauce Gingerbread With Lemon Ginger Sauce, Lemon Ginger Iced Tea, Lemon Ginger Salmon, etc.This Rhubarb and Ginger Cheesecake is cheery and colourful.Finely chop the stem ginger and combine with the ginger nuts and butter.Hard Ginger Nut Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
