Easy Way to Cook Appetizing Salmon fish fry and curry with rice

Salmon fish fry and curry with rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Salmon fish fry, an easy and tasty fish fry with indian spices. You can serve this salmon fish fry as starters or as side dish for your rice,either way it.

Here is the best “Salmon fish fry and curry with rice” recipe we have found until now. This will be really delicious.

Ingredients of Salmon fish fry and curry with rice

1. Prepare 1 kg of Salmon fish.
2. Prepare 30 pods of Garlic.
3. Take 1 inch of Ginger.
4. Prepare 6 of Dry red chilli.
5. Make ready 5 Tbsp of Yellow mustard seed.
6. It’s 3 tbsp of Cummin seeds.
7. Take 1 tbsp of Black pepper.
8. You need 1 stick of Cinnamon.
9. It’s 2 of Cardamom.
10. Take 1 tsp of Turmeric powder.
11. Prepare 2 tsp of coriander powder.
12. Prepare 1 of Onion.
13. Prepare 1 of Tomato.
14. It’s As needed of Coriander leave.
15. Prepare to taste of Salt.
16. It’s As needed of Oil.

Crispy Indian Spiced Potato But as much as I would like to take credit for making this salmon curry dish, I must give credit where Add salmon steaks and salt to taste.Cover and cook over medium heat, until fish is cooked and sauce is.Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)LinsFood. tamarind pulp, curry leaves, coconut milk, curry powder, salmon fillets and Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! boneless chicken, greek yogurt, basil leaves, onions, chicken stock.See recipes for Salmon fish, Salmon fish curry too.

Salmon fish fry and curry with rice step by step

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.Indian Cauliflower Fried Rice with Chicken.

Salmon fish•Garlic•Ginger•Dry red chilli•Yellow mustard seed•Cummin seeds•Black pepper•Cinnamon.This salmon curry is easy to make and provides a more healthy alternative to a takeaway.For the curry, heat the oil in a large saucepan over a medium heat.Add the fish stock and continue to cook.Serve the fish curry with rice.