Recipe of Yummy Cheesecake Flan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cheesecake Flan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake Flan Recipe. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion.

You can have Cheesecake Flan using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cheesecake Flan

1. Make ready 1 1/2 cup of granulated sugar.
2. You need 1 teaspoon of fresh lemon juice.
3. It’s 1 (8 ounce) of package of cream cheese, at room temperature.
4. You need 1 (14 ounce) of can of sweetened condensed milk.
5. Prepare 1/4 teaspoon of salt.
6. It’s 1 (12 ounce) of can of evaporated milk.
7. It’s 5 of large eggs.
8. Take 1 1/2 teaspoons of vanilla extract.
9. It’s 3/4 cup of heavy cream.

This Chocolate Cheesecake Flan is an elegant dessert, combining chocolate and caramel in a flan form.View top rated Cheesecake flan recipes with ratings and reviews.Spoon the meringue on the flans and swirl decoratively.Toast the meringue with a torch, if you like.

Cheesecake Flan instructions

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.
3. .
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.
5. Beat cream cheese until smooth.
6. Beat in eggs one at a time, beating each egg in.
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.
8. Pour over melted sugar in baking dish.
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.
12. To un mold run a thin knife around flan and invert onto serving platter.
13. Serve with fresh fruit and whipped cream.
14. .

Remove cakepan from water bath; cool flan completely on a wire rack.Cover and chill several hours or overnight.If you like chocolate silky desserts you came to the right place.

This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan.Pronunciation: According to the Mother Ship of all pronunciation websites, Forvo History: Like many desserts (including our beloved cheesecake), flan's existence began during the.Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.It is steamed in small baking pan called Llanera.Using a strainer pour the cheesecake flan mixture into the caramel pan.