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Recipe of Appetizing Brad's french onion pork chop bake

Recipe of Appetizing Brad's french onion pork chop bake
Recipe of Appetizing Brad's french onion pork chop bake

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Brad's french onion pork chop bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake Recipe. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! These French Onion Pork Chops Are Saucy, Cheesy, And Ridiculously Delicious.

You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's french onion pork chop bake

  1. Take 4 cups of prepared rice.
  2. It’s 4 of large pork chops.
  3. You need 3 cans of Campbell's french onion soup.
  4. You need 2 of small sweet onions, cut into thin strips.
  5. You need of Garlic powder and Montreal steak seasoning.
  6. You need 1 tbs of minced garlic.
  7. Make ready 3 tbs of butter.
  8. Take 1 tbs of oil.
  9. Prepare 1/4 cup of dry red wine.
  10. Make ready 1/8 cup of whiskey.
  11. Make ready 8 slices of swiss cheese.

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Brad's french onion pork chop bake step by step

  1. Heat oil in a lg frying pan over medium high heat..
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
  7. Lay cheese slices over the top and return to oven for 5-8 minutes..
  8. Plate and serve. I served with garlic Texas toast. Enjoy..

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