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Easy Way to Make Tasty Greek Pasta Salad (Version 1)

By Mom's Recipes 30 October 2019
Easy Way to Make Tasty Greek Pasta Salad (Version 1)
Easy Way to Make Tasty Greek Pasta Salad (Version 1)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Greek Pasta Salad (Version 1). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) Recipe.

You can cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad (Version 1)

  1. You need of Dressing.
  2. Make ready 2 Tbsp of Dijon Mustard.
  3. Take 1 of Lemon (Juice).
  4. Prepare 1/2 Cup of Red Wine Vinegar.
  5. Prepare 1/2-2/3 Cup of Olive Oil.
  6. You need 4 Cloves of Garlic (Minced).
  7. It’s 6 Tbsp of Fresh Parsley (Chopped).
  8. Prepare 3-4 tsp of Dried Oregano.
  9. You need of Salt (To Taste).
  10. Prepare of Pepper (To Taste).
  11. It’s 1 tsp of Sugar (Optional).
  12. You need of Salad.
  13. You need 1 lb of Rotini Pasta.
  14. You need 8 oz of Feta Cheese.
  15. Take 2 Cups of Large Black Olives (Halved or Sliced).
  16. Make ready 1 Cup of Carrots (Julienned).
  17. Take 1-2 Cup of Roma Tomatoes (Diced).
  18. You need 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
  19. Make ready 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
  20. Take 1/2 Cup of Freshly Grated Parmesan (Optional).

Greek Pasta Salad (Version 1) instructions

  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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