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Easy Way to Cook Appetizing Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

By Mom's Recipes 04 February 2020
Easy Way to Cook Appetizing Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad
Easy Way to Cook Appetizing Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe. Great recipe for Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. Mashed Potatoes and Meatball Sauce. redskin potatoes, evaporated milk, salt, chopped chives, sour cream, butter, water to boil potatoes, meatballs quartered.

You can have Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients and 20 steps. Here is how you cook that.

Ingredients of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

  1. Prepare of Whole Boneless Rib-eye.
  2. You need 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
  3. You need of Salt, to season.
  4. Make ready of Pepper, to season.
  5. It’s of Special Blend of seasoning (feel free to try your own blend).
  6. It’s of Smashed Loaded Potatoes.
  7. Make ready 1 lb. of baby potatoes.
  8. Make ready of kosher salt.
  9. Take 1/4 c. of melted butter.
  10. Make ready 3 cloves of garlic, minced.
  11. Take of Freshly ground black pepper.
  12. Take 2 c. of shredded Cheddar.
  13. It’s 10 slices of bacon, cooked and crumbled.
  14. Make ready of Sour cream, for serving, if desired.
  15. Take of Cucumber Salad.
  16. Make ready 1/3 c. of rice vinegar.
  17. It’s 2 Tbsp of granulated sugar.
  18. You need 1/2 tsp of toasted sesame oil.
  19. Prepare 1/4 of crushed red pepper.
  20. Prepare of Mustard Sauce.
  21. Take 2 tbsp of Dijon Mustard.
  22. Make ready 100 g of Light Sour Cream.
  23. Prepare to taste of Salt and Pepper,.

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Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad instructions

  1. For the Rib-eye:.
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
  4. Let rest about 15min before carving. I used a meat slicer..
  5. For the Smashed Loaded Potatoes:.
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
  10. Bake until crispy, 20 to 25 minutes more..
  11. Top with cheddar and bake until melted, 3 minutes more..
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
  13. For the Cucumber Salad:.
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
  16. Chop the peanuts into smaller pieces. Slice the green onions..
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
  18. For the Mustard Sauce:.
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
  20. Plate accordingly, serve and enjoy!.

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