Easy Way to Cook Delicious Fish Fry with Rice

Fish Fry with Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild.

Here is the best “Fish Fry with Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fish Fry with Rice

1. Prepare 1/2 kg of Fish (sea bream).
2. Prepare 1 tsp of turmeric powder.
3. You need 1 tbsp of Cumin seeds.
4. You need 1/2 tsp of All spice powder.
5. It’s 1 tsp of Red chilli powder.
6. Take 1 tsp of Red chilli flakes.
7. Make ready 1 tbsp of coriander seeds crushed.
8. It’s 2 tsp of Dry pomegranate powder.
9. Prepare 1 tsp of salt.
10. It’s 1 tbsp of corn flour.
11. Prepare of Oil for Frying.
12. Take of For Rice.
13. Make ready 2 cup of Rice (soaked).
14. You need 3 cup of water.
15. Make ready 2 tbsp of oil.
16. Prepare 1 tsp of All spice.
17. Make ready 1/2 tsp of Tumeric powder.
18. Take 1/2 tsp of Red chilli powder and Flakes.
19. Make ready 1/2 tsp of Mix Herb.
20. Make ready of For Veggies.
21. You need of Onion.
22. It’s of Beetroot.
23. You need of Carrot.
24. You need of Capsicum.
25. You need of Tomato.
26. Take of Cucumber.

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer.Mix well, then add in the leftover rice.Then season with salt, fish sauce, and black pepper.

Fish Fry with Rice step by step

1. Add salt to the fish rest and wash after 20 minutes drain the water completely..
2. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)..
3. In a wok heat oil and fry fish until golden brown..
4. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook..
5. Dum for 10 minutes Rice is ready..
6. For veggies : wash and peel then slice / julienne Veggies of your choice..
7. Assemble and serve..

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.If you are new to eating salted As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice.It doesn't work with rice hot out of the cooker, which.

Mix in the cilantro stems and transfer to a serving platter.Garnish with the scallions and crispy onions and grate the bottarga over the top.Salty and savory, chicken and salted fish fried rice is so good, it can become addictive!To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store.To make the fried rice: Chop the desired about of salted fish into small pieces.