Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oreo Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oreo Cheesecake Recipe. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
You can cook Oreo Cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oreo Cheesecake
Take 35 of Oreo Cookies.
Prepare 2 tbsp. of butter.
It’s 5 tbsp. of sugar.
Make ready 6 tbsp. of sour cream.
You need of vanilla extract.
You need 1 of large egg.
You need 1 of egg yolk.
Make ready 340 g of cream cheese.
It’s of salt.
With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you'll ever have!This Easy Oreo Cheesecake is a rich, dense, and creamy cheesecake with lots of crushed oreo cookies pieces.It's a Cookies & Cream delight!You really can't go wrong with oreos in a cheesecake.
Oreo Cheesecake instructions
Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper..
To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened.
Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan..
In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated..
Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture..
Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center..
Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours..
Folding Oreos into the batter turns it a speckly gray color; if you.This Oreo Cheesecake is thick, creamy and filled with cookies and cream!It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream!
This Oreo Cheesecake recipe is a super decadent, cookies and cream filled cheesecake that's topped with chocolate ganache, whipped cream and extra Oreos.This recipe for Oreo Cheesecake makes the most rich and creamy cheesecake, loaded with cookies and chocolate.Place the Oreo cookies in the body of a small food processor - or blender - and pulse until the cookies are fine crumbs.Pour the crumbs into a large mixing bowl and stir in the melted butter; mix well to combine.Scrape the mixture into the prepared pan and firmly press the crust down the center of the pan and slightly up the sides.
