Recipe of Tasty Fish dry fry

Fish dry fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A wide variety of dry fish fry options are available to you, such as packaging, type, and certification. Fresh fish rapidly deteriorates unless some way can be found to preserve it.

Here is the best “Fish dry fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Fish dry fry

1. Make ready 5 piece of Local fish.
2. Prepare 1 of Onion sliced.
3. It’s 2 of Capsicum chopped.
4. Take 1 of Tomato chopped.
5. Take 2 spoon of Jeera powder.
6. It’s 1 spoon of Coriander powder.
7. Make ready 1 spoon of Kali jeera.
8. Take 1 of spoo Garam masala.
9. Take 2 spoon of colour red chilli powder.
10. Prepare 4 of sliced chilli in between.
11. It’s of Coriander leaves chopped.

Dry-fried and marinated tofu, ready to be incorporated into your favorite stir-fry dish.Dry frying is one of the most useful and effective culinary techniques, and in almost all cases it is much better than roasting.Dry frying steak, fish and bacon.Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels.. into. .

Fish dry fry instructions

1. First fry the fish and keep aside and take oil again in kadai or pan add kali jeera, dry red chilli, 1bay leaf amd let the aroma come out then add the onions, capsicum, tomatoes that were chopped and add the masalas and then fry it and add little water and cover it for 5min..
2. Now add the fried fish and cover it and cook for 10min now garnish it with coriander leaves and enjoy your lunch..

Dried fish are a lovely addition to Sri Lankan food.Dried fish are heavily salted but when u deep fried they become crunchy.There are a lot of different variety of dried fishes are available in the local.

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