Recipe of Super Quick Biryani (Vegan)

Biryani (Vegan) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. HENRY'S BIRYANI WITH CORIANDER CHUTNEY 🔥 As you can tell by now, here at BOSH! we love a curry!

Here is the best “Biryani (Vegan)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Biryani (Vegan)

1. It’s of Biryani.
2. Make ready 2 cup of Long grained biryani rice.
3. Prepare 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
4. Prepare 1 cup of milk.
5. You need 10 piece of Cashewnuts.
6. Make ready 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
7. Take 1 tbsp of Ghee or Butter.
8. It’s 2 tbsp of Sour curd.
9. Take 2 tbsp of tomato puree.
10. Make ready 1 tsp of cumin powder.
11. You need 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
12. Prepare 2 of chopped green chillies.
13. It’s 1/2 tsp of Fenugreek powder.
14. Take 1 tsp of red chilli powder.
15. Make ready 1 tsp of Turmeric powder.
16. You need 2 cup of Paneer (you can also use mushrooms).
17. Make ready 4 tsp of Refined oil.
18. It’s 1 cup of water.
19. Prepare 1 of Salt to taste.
20. Make ready of Raita.
21. Prepare 1 cup of Diced cucumber,tomatoes & onions.
22. Take 1/3 cup of chopped corainder leaves & green chillies.
23. Make ready 2 cup of sour curd.
24. It’s 1/3 cup of water.
25. It’s 1 of Salt to taste.

This biryani is perfect for those who prefer to enjoy a vegan dish during Eid festivities.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.Biryani is a popular Mughali dish that has been adapted by Indians.

Biryani (Vegan) step by step

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
2. Grind the cashews into a fine paste..
3. Heat oil in a wok.Add the garam masala and fry for 1 min..
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

A Vegan and Vegetarian Blogging Extravaganza.Biryani is a typical dish which comes from Mughlai cuisine.It is a recipe which is made out of vegetables and rice.

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