Yummy

Recipe of Favorite Sardine pan cake

Recipe of Favorite Sardine pan cake
Recipe of Favorite Sardine pan cake

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Sardine pan cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sardine pan cake Recipe. Are you bored with canned sardines? Enjoy them in a whole new way with this delicious sardine pancake recipe!

You can cook Sardine pan cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sardine pan cake

  1. Prepare 2 1/2 cup of Flour.
  2. Prepare 1 of Sardine.
  3. It’s of Seasoning.
  4. Prepare of Scotch bonnet.
  5. Make ready of Onion.
  6. Prepare 3 of Eggs.
  7. Take 1 tsp of Baking powder.

This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes!Serve them with a Spicy Yogurt Sauce as Tapas or Hors D'Oeuvres.Discover the best sardine recipes from BBC Good Food.We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.

Sardine pan cake step by step

  1. Grind ur onion n scotch bonnet pour in a bowl add ur sardine seasoning, mash d sardine.
  2. Then add ur flour, baking powder n eggs then water mix it well.
  3. Then fry in a non stick pan.

Today I'm gonna demonstrate to u how to make Malays pancake or so called as "lempeng" with the.Do you grimace at the thought of eating sardines, but still want in on the health benefits?If so, we have the recipe for you!

Sardines are simmered with onion and tomato and served over white rice for an Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!See more ideas about Sardines, Packaging design, Packaging inspiration. 'Sardines' is printed in pale grey and aqua and would look perfect hanging in a kitchen.Recette Pancakes : découvrez les ingrédients, ustensiles et étapes de préparation.Fresh sardines are only sporadically available, so we've recommended using canned sardines here.By all means broil fresh sardines if your fishmonger has them.