Recipe of Delicious Sukiyaki

Sukiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking.

Here is the best “Sukiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Sukiyaki

1. Prepare 500-600 g of Beef *thinly sliced.
2. Make ready 1 of Onion.
3. Take 2 of Thick Spring Onion.
4. You need 1/4 of Wombok.
5. Prepare 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
6. Prepare 8 of Shiitake.
7. Prepare 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
8. It’s 1/2-1 of Tofu.
9. It’s 1 of Carrot.
10. You need 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
11. Make ready 4 of Eggs.
12. Make ready of <Sukiyaki Sauce>.
13. Take 1/2 cup of Soy Sauce.
14. You need 1/2 cup of Mirin.
15. Take 1/4 cup of Sugar.
16. Prepare 1 cup of Dashi Stock.

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.This Sukiyaki recipe turned out to be a big hit with my husband and the kids.The only change I made was substituting snow peas for celery.

Sukiyaki instructions

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

It is easy to make and so delicious.Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style.It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients.

Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.Here is how to make Sukiyaki.It can be made quickly and easily using Beef.Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.See more ideas about Sukiyaki, Asian recipes, Japanese food.