Easy Way to Prepare Yummy Apple Crumble Cheesecake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Apple Crumble Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake Recipe. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor.

You can cook Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Crumble Cheesecake

1. It’s of For the Base:.
2. It’s 250 g of digestive biscuits, crushed.
3. You need 100 g of butter, melted.
4. Prepare 1 tsp of cinnamon.
5. Take of For the apple filling:.
6. It’s 4 of bramley apples, peeled, cored and chopped.
7. Prepare 1/2 tsp of cinnamon.
8. Make ready 2 tbsp of light brown sugar.
9. Take of For the cream filling:.
10. Take 100 ml of double cream.
11. Take 400 g of cream cheese.
12. Take 250 g of mascarpone cheese.
13. Take 175 g of caster sugar.
14. It’s 3 of eggs.
15. Prepare 1 tsp of vanilla bean paste.
16. Make ready of For the crumble topping.
17. Take 65 g of flour.
18. Make ready 50 of butter, cubed.
19. Prepare 50 g of sugar.
20. It’s 50 g of oats.
21. Make ready 50 g of mixed nuts, roughly chopped.

Arrange sliced apple over the top.Add all the ingredients for the cheesecake filling and pulse until smooth.In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula.Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping.

Apple Crumble Cheesecake step by step

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.![Apple Crumble Cheesecake!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Apple Crumble Cheesecake”>")

BEAT the PHILLY, caster sugar and vanilla with an electric mixer until just smooth.Beat in the eggs then stir through the cream and mixed spice.Fold through the chopped apple then pour onto the prepared base.

A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble topping.It's rich, but not overly sweet, perfect to enjoy cold with a warm cup of tea!Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.Wrap bottom of pan in aluminum foil and place in a large roasting pan.This Apple Crumb Cheesecake Pie recipe is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping!