Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Japanese cotton cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Japanese cotton cheesecake Recipe. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both.
You can have Japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Japanese cotton cheesecake
Make ready 60 g of full fat milk.
It’s 140 g of creamcheese.
It’s 40 g of butter.
Take 50 g of cake flour.
Prepare 15 g of corn flour.
Take 5 of egg yolk.
Make ready 5 of egg white.
It’s 100 g of caster sugar.
Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé.It's a match made in heaven.Whether you or your holiday guests are big cheesecake fans.Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make the BEST cotton cheesecake, light, soft, fluffy, crea.
Japanese cotton cheesecake instructions
Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan..
Mix milk, cream cheese and butter at low heat. Blend until smooth.
Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste.
Add egg yolk one by one. Blend until well combined. set aside.
Beat egg white with sugar until soft peak meringue is formed.
Fold 1/3 of meringue each time into creamcheese batter..
Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble.
Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min.
Leave the cake cool completely befor removing from the mold..
It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes.And it is not difficult to make.
Japanese Cheesecake (otherwise called a "Japanese cotton cheesecake" or "jiggly cheesecake") maintains the same tangy sweetness of the popular American dessert but is known for its signature.If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps.Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites Nutritional Information.This crustless cheesecake is easy to make and won't Then this lighter Japanese version is for you.Airy meringue is folded into a not-so-sweet cheesecake.
