Recipe of Super Quick Okonomiyaki (Light and Fluffy)

Okonomiyaki (Light and Fluffy) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How To Make Traditional Okonomiyaki Easily At Home. History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people.

Here is the best “Okonomiyaki (Light and Fluffy)" recipe we have found so far. This is gonna really delicious.

Ingredients of Okonomiyaki (Light and Fluffy)

1. You need of Okonomiyaki Batter:.
2. It’s 100 grams of Flour.
3. Make ready 4 grams of Baking powder.
4. It’s 140 ml of Dashi stock (bonito based).
5. Prepare 4 cm of Nagaimo.
6. Prepare of Added ingredients:.
7. Take 100 grams of Pork (belly meat or cut-offs).
8. Prepare 3 of Eggs.
9. You need 1/2 head of Cabbage.
10. Prepare 4 of stalks Green onions.
11. Take 1 of Tempura crumbs.

Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake.Do not press down with a spatula or the pancake will not be light and fluffy.Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

Okonomiyaki (Light and Fluffy) instructions

1. [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly..
2. Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg..
3. Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned..
4. To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!.

This time I made it with bacon, however thinly sliced pork is the original version.Scroll down past recipe to see more variations.Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

We like Otafuku brand, but anything you can find is fine.Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.This Okonomiyaki version is made without 'dashi powder'/seafood stock.You can also find the recipe for Okonomiyaki sauce for topping the pancakes.Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.