Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Burnt Basque cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Burnt Basque cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and.
You can cook Burnt Basque cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Burnt Basque cheesecake
You need 180 gr of Philadelphia cheesecream -cold.
Make ready 2 of medium eggs -cold.
It’s 1 cup of double cream - cold.
It’s 100 gr of sugar.
Make ready 1.5 tbsp of cake flour.
Prepare 1/2 tsp of vanilla.
It's an easy (though decadent) recipe, well worth the time (and the calories)!Epic cheesecake at La Viña By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.There are two non-enzymatic browning reactions happening here.The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel.
Burnt Basque cheesecake step by step
Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes.
Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter..
Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool..
When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x.
What is a Burnt Basque Cheesecake?Born in San Sebastian, Spain - the capital of the Basque region - at La Vina restaurant under the brilliant hands of chef Santiago Rivera, this cheesecake (la tarte de queso) is apparently the apple of many a chef's eye, the world over.Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times.
If you're interested, read this article or this article that explains how this cake was invented and became popular.Basque cheesecake originally became famous at a little restaurant called La Viña, which is nestled in the luxurious seaside city of San Sebastian, Spain.The Basque Country's delicate cheesecake is.The good news is that Basque burnt cheesecakes are incredibly easy to make.There are no water baths, you don't have to use a finicky springform pan, you can just squish your parchment paper in rustic style, and somehow, magically, you don't have to worry about cheesecake cracks.
