Easy Way to Make Speedy Easter 🐣 Lemon 🍋 Cheesecake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easter 🐣 Lemon 🍋 Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easter 🐣 Lemon 🍋 Cheesecake Recipe. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends!

You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

1. Prepare 2 packages (8 ounce) of cream cheese, softened.
2. Prepare 1/2 cup of white sugar.
3. Make ready 1 tablespoon of lemon juice.
4. It’s 1/2 teaspoon of vanilla extract.
5. You need 2 of eggs.
6. You need 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. Prepare 1 (6 ounce) of graham cracker crust.
8. You need of Cool whip.

These Lemon Cheesecakes have three layers.Each individual cheesecake starts with a Graham Cracker Crust.Beat the cream cheese until it is creamy and smooth (no lumps) and then add the sugar.Make sure you scrape down the bowl often to remove any lumps and beat the cheesecake.

Easter 🐣 Lemon 🍋 Cheesecake step by step

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy…….
2. With a spoon stir into cream cheese mixture the zested lemon peel……
3. Pour cream cheese mixture into your graham cracker crust…….
4. Bake in a preheated 350 degree oven for 40 minutes……..
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered…….
6. Garnish each serving with cool whip and enjoy 😉!.

I made this recipe for Easter dinner.If I made it again I would go with a completely edible garnish like a yellow or green jelly bean on each slice.This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue!

This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem, with the zippy brightness of freshly squeezed lemon juice and a mellow citrus aroma from orange blossom water to tie it all together.Underneath it all, a combination of cream.This is the creamiest, most delectable, most lemony cheesecake!It's speckled with lemon zest and topped with tart, luscious lemon curd.It's just what you need to satisfy that sweet-tart craving.