Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Swedish Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Swedish Meatballs Recipe.
You can cook Swedish Meatballs using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Swedish Meatballs
It’s 1 lb of ground beef.
It’s 1/4 cup of panko bread crumbs.
Prepare 1/4 of chopped onion.
It’s 1 tablespoon of parsley, chopped.
Take 1/2 teaspoon of garlic powder.
You need 1/2 teaspoon of salt.
Make ready 1/4 teaspoon of nutmeg (optional).
Make ready 1/4 teaspoon of all spice (optional).
Take 1/8 teaspoon of pepper.
You need 1 of egg.
It’s 1 tablespoon of olive oil.
Take 5 tablespoon of butter.
It’s 3 tablespoon of flour.
Take 2 cups of beef broth.
Prepare 1 cup of heavy cream.
Make ready 1 tablespoon of Worcestershire sauce.
It’s 1 teaspoon of Dijon mustard.
Swedish Meatballs step by step
Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
Put on a plate and set aside.
Next, mix oil and butter in skillet and whisk in the flour.
Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
