Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Nutella Soufflé Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Nutella Soufflé Cheesecake Recipe. Cheesecake with Nutella and Oreo Crust Recipe ❤. Faizur Farook. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake.
You can cook Nutella Soufflé Cheesecake using 6 ingredients and 15 steps. Here is how you cook that.
Ingredients of Nutella Soufflé Cheesecake
Take 120 g of cream cheese, softened.
Make ready 120 g of Nutella.
It’s 3 of eggs, separated.
Take 25 g of cornstarch or cake flour.
Prepare 1/2 tsp of vanilla extract.
You need 50 g of sugar.
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Nutella Soufflé Cheesecake step by step
Preheat oven to 340°F / 170°C.
Whisk together cream cheese and Nutella until combined.
Add egg yolks in one at a time.
Fold in cornstarch into mixture.
Add vanilla extract and mix.
In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
Fold egg white mixture into Nutella mixture just until combined.
Pour into a 7 inch (18 cm) pan lined with parchment paper.
Drop pan a couple times to get rid of air bubbles.
Place pan in the oven in a water bath of hot water.
Bake for 15 minutes at 340°F / 170°C.
Then bake for 15 minutes at 320°F / 160°C.
Turn off oven and leave cake inside for 15 more minutes.
Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
Top with powdered sugar, strawberries, or other decorations.
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