Recipe of Ultimate Dry fish fry with tomato paste

Dry fish fry with tomato paste Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Our some friends went to Cox's Bazar (the largest sea beach in the world) few days back and have. Of course this Cod Fish in Tomato Sauce recipe is far better since it doesn't come from a can!

Here is the best “Dry fish fry with tomato paste” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dry fish fry with tomato paste

1. Take of Sugar.
2. Make ready of Salt.
3. Take of Garlic.
4. It’s of Big onion.
5. Prepare of Tomato.
6. Make ready of Dry fish.

Blend the onion, garlic, ginger, chilli and the coriander stems in a blender until it makes a paste.The fried fish from Bavani always had a battered coating.So I used egg for binding the ingredients.That little oil in the marinade helps to emulsify the Grind all the Masala ingredients to a fine paste.

Dry fish fry with tomato paste instructions

1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with.This Pan Fried Fish Fillets is served with salty acidic tomatoey sauce made from sun-dried tomatoes, capers, garlic and onions, a light meal that is easy to make.Soaked fish is dried, battered and deep fried.

The liquid in the egg and the oil will suffice.For the fish, wash the fish and blot dry with kitchen paper.Salted dried fish known as daing or buwad are fried and topped with sauce.There are many ways in making sarciado using different ingredients.Chicken stewed with tomato and green peas and seasoned with fish sauce for that delicious Umami taste.