Step-by-Step Guide to Prepare Super Quick Double Fromage Cheesecake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Double Fromage Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Double Fromage Cheesecake Recipe. Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy.

You can cook Double Fromage Cheesecake using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Double Fromage Cheesecake

1. It’s of Sponge cake.
2. Make ready 4 of egg yolk.
3. Take 40 g of milk.
4. You need 45 g of melted butter.
5. You need 4 of egg white.
6. You need 100 g of sugar.
7. You need 110 g of cake flour.
8. Prepare 1 tsp of baking powder.
9. Take of Cheesecake layer.
10. Take 140 g of cream cheese.
11. Take 1 of egg.
12. You need 40 g of sugar.
13. Prepare 40 g of heavy cream.
14. Take 1 tsp of vanilla.
15. Make ready of Mascarpone cheese layer.
16. Make ready 1 of egg yolk.
17. Prepare 25 g of water.
18. It’s 20 g of sugar.
19. You need 60 g of mascarpone cheese.
20. Take 140 g of whipped cream.
21. Prepare 4 g of agar powder.

It tasted so good that I immediately wanted to recreate it so I can literally have it whenever I want.Like eating a cloud, the Double Fromage is comfortable, light and airy.Double layered cheesecake with top layered unbaked and a baked lower layer.The Chocolat Double is the chocolate version of their bestselling Double Fromage.

Double Fromage Cheesecake instructions

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
5. Line the cake sheet (half inch thick) in the 8 inch mold..
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
7. Bake at 150C for 25 min. Leave until cool in the mold..
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
9. Add whipped cream and gently fold in mascarpone layer until smooth.
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

And this is the recipe that I chose, "Double fromage cheese cake".The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake.Recently my mum went to Japan and got a "cheesecake" as a souvenir.

They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake.LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido.Some, like the Double Fromage cheesecake are made from mascarpone sourced from the Italian cheese producer Ambrosi.This specialist cheese is imported from Lombardy and is infused with.LeTAO's double fromage cake in Seoul.