Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Strawberry cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can have Strawberry cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Strawberry cheesecake
Prepare 500 gms of Soft cheese (cream cheese).
Take 6-7 pieces of Strawberries.
Make ready 1/2 cup of sugar.
It’s 1 cup of Digestive biscuits.
Prepare 1/2 cup of Butter.
Take 250 ml of heavy cream (use amul fresh Cream).
Indulge in one of these sinfully delicious strawberry cheesecake recipes.This strawberry cheesecake is the summer dessert dreams are made of.Made with plenty of white chocolate, strawberries and cream.These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries.
Strawberry cheesecake instructions
For the base, you need to crush the digestive biscuits and mix butter with it. Now add this mixture into cake mould and Pat it so it makes a nice base. Make sure that it doesn't remain dry, can add more butter if not binding properly together..
Now beat the cream cheese and then add heavy cream. Beat it till it gets fluffy..
For the strawberry topping. We need to make strawberry sauce. Take a pan add chopped strawberries and add sugar to it. Cook it till you get the consistency like runny jam..
Add your cream cheese mixture on the biscuit base and then add strawberry topping..
Put the cake mould in fridge (not freezer) and let it set for 6-7 hours. After that it's ready to serve..
See more ideas about strawberry cheesecake, cheesecake, yummy food.Strawberry Cheesecake with an Oreo Cookie Crust.Discover these amazing strawberry cheesecake recipes from the expert chefs in Food Network's kitchen.
Perfect for any birthday, Easter dinner or.These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce.Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate.The cheesecake will continue to set as it cools.Remove the cheesecake from the oven and chill in Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over.
