How to Prepare Delicious Paneer tikka masala in naan tacos

Paneer tikka masala in naan tacos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala Mexicana Masala Mexicana is an original collection of delicious recipes inspired by the fusion of Mexican and Indian cuisines. Today's recipe was inspired by paneer tikka and fajitas.

Here is the best “Paneer tikka masala in naan tacos” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer tikka masala in naan tacos

1. Take of For paneer tikka filling.
2. Make ready 250 gm of paneer.
3. Take 1 of diced capsicum.
4. Prepare 1 of diced onion.
5. Take 1 of diced deseeded tomatoes.
6. Take of For marination.
7. Take 1 cup of hung curd.
8. Prepare 1 tbsp of oil.
9. Make ready 1 tsp of salt.
10. Make ready 1 tsp of cumin powder.
11. You need 1 tsp of red chilli powder.
12. Take 1/2 tsp of ginger garlic paste.
13. Prepare 1/2 tsp of lemon juice.
14. It’s 1 tsp of kasuri methi.
15. You need 1 tbsp of tandoori masala.
16. You need 1/4 tsp of turmeric powder.
17. Prepare 1/2 tsp of garam masala.
18. Take 2 tsp of roasted besan.
19. Make ready of For naan tacos.
20. Prepare 1 cup of maida/All purpose flour.
21. You need 1/4 cup of curd.
22. Take 1 tsp of salt.
23. Make ready 1/2 tsp of sugar.
24. Make ready 1/2 tsp of baking soda.

This Paneer Tikka Masala is so creamy & so good!This particular recipe I saw on TV few years back while watching Masterchef.Paneer Tikka Masala can literally be translated to grilled cottage cheese in a spiced gravy!How to make Paneer Tikka Masala.

Paneer tikka masala in naan tacos step by step

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes.
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well.
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour.
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well.
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well.
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready.

How to make paneer tikka masala (restaurant style).Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.The paneer pieces are finally added to the masala and served hot!

While this recipe has many steps, do not be discouraged!Nothing is particularly technical or difficult, and I will walk you through each and every.It goes well with naan or basmati rice.I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper.I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori.