Step-by-Step Guide to Cook Delicious Paneer pasanda

Paneer pasanda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.

Here is the best “Paneer pasanda” recipe we have found until now. This will be smell and look delicious.

Ingredients of Paneer pasanda

1. Prepare 1 cup of paneer (cottage cheese) cubes.
2. Make ready of For The Gravy.
3. It’s 1/2 cup of deep-fried onions.
4. Make ready 2 tbsp of oil.
5. It’s 1 tsp of chilli powder.
6. Prepare 1/2 tsp of garam masala.
7. It’s 3/4 cup of fresh thick curds (dahi), whisked.
8. You need to taste of salt.
9. Take of For The Onion Paste.
10. Prepare 1 cup of roughly chopped onions.
11. You need 5 clove of garlic (lehsun).
12. Make ready 1 of "inch ginger (adrak).
13. Prepare 2 tbsp of cashewnuts (kaju).
14. It’s of For The Garnish.
15. It’s 2 tbsp of finely chopped coriander (dhania).

Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu.Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below.Paneer pasanda recipe is a sabzi, rich in taste.Paneer pasanda sabzi can be prepared for any party or special occasion.

Paneer pasanda step by step

1. For the onion paste Combine all the ingredients in a broad non-stick pan along with 1 cup of water and boil for 10 minutes..
2. Cool and blend in a mixer to a smooth paste. Keep aside..
3. Blend the deep-fried onions in a mixer till smooth. Keep aside..
4. Heat the oil in a non-stick pan, add the onion paste and cook on a medium flame for 2 minutes, while stirring occasionally..
5. Add the chilli powder and garam masala, mix well and cook again for 1 minute..
6. Add the curds, mix well and cook on a slow flame for 1 minute, while stirring continuously..
7. Add the deep-fried onion paste, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
8. Just before serving, place the paneer cubes in the gravy, mix gently and cook on a medium flame for 1 to 2 minutes..
9. Serve hot garnished with coriander..

Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself.Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce.Paneer Pasanda Recipe, chahna Sabji, How To Make Paneer Pasanda Recipe.

I dont mind eating paneer in any form…looks so delicious n yummm.Paneer Pasanda Recipe - A rich and creamy paneer preparation loaded with spices and flavours.Learn how to make delicious Paneer Pasanda with HungryForever.Paneer Pasanda Recipe, Learn how to make Paneer Pasanda (absolutely delicious This Paneer Pasanda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.This is my version of Paneer Pasanda Restaurant Style.