Recipe of Tasty Cripsy Tacos shell

Cripsy Tacos shell Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Making crispy cheese taco shells is easier than you think. These low carb taco shells are crunchy Low carb taco shells made from cheese are the new "in" thing.

Here is the best “Cripsy Tacos shell” recipe we have found so far. This is gonna really delicious.

Ingredients of Cripsy Tacos shell

1. Take 1/2 cup of maize flour.
2. Take 1/2 cup of refined flour.
3. Make ready 1 tbsp of oil.
4. Take as per taste of salt.
5. You need 1/2 tsp of turmeric powder.

How to Make Taco Shells (hard or crunchy).Home made crunchy taco shells are excellent!Use home made tortillas, or corn tortillas from the store.Taco shells cooked at home give your tacos a very authentic taste and make a meal that is.

Cripsy Tacos shell step by step

1. Heat 1 tbsp oil in nonstick add turmeric powder and saute for 30 seconds..
2. Combine refined flour and maize flour salt and turmeric oil in bowl and mix. Add some warm water and knead into a soft dough..
3. Heat sufficient oil in deep pan.
4. Divide the dough into equal portions. place each portion on the worktop, drizzle some oil on the top of the dough. make it like roti and then place in taco shell tong and deep fry it both sides, Ready to serve with salsa and veggies and cheese..
5. For Salsa – 2 medium tomato finely chopped 1 onion chopped diced 1 clove garlic 1 green chilli 1 tsp lemon juice pinch of sugar sugar salt as per taste puree the above than in a pan put some oil and fry it till thickens let it cool then put in the freeze serve cold.

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