tacos de pescado (fish tacos) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “tacos de pescado (fish tacos)" recipe we have found so far. This will be smell and look delicious.
Ingredients of tacos de pescado (fish tacos)
- Prepare 6 of tilapia filets cut in half length wise.
- Take 6 of eggs beaten.
- Take 2 packages of saltine crackers processed in a food processor until powder consistancy.
tacos de pescado (fish tacos) instructions
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..