How to Make Delicious Mini Cheesecake with Blueberry Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mini Cheesecake with Blueberry Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini Cheesecake with Blueberry Sauce Recipe. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me!

You can have Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Cheesecake with Blueberry Sauce

1. Make ready 1/3 Cup of Gram Cracker Crumbs.
2. Prepare 1 Tbsp of Melted Butter.
3. Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
4. Take 1/4 Cup of White Sugar.
5. Take 1 of Egg.
6. Prepare 1/2 tsp of Vanilla Extract.

Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes.Top with blueberries and lemon zest. blueberry sauce, raspberry sauce, or strawberry sauce (see below). salted caramel sauce. homemade jam (I strain the seeds to top cheesecake).Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top.

Mini Cheesecake with Blueberry Sauce instructions

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

You may be able to find more information about this and similar content on their web site.Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.Perfect dessert for a party since.

Blend mixture on low speed until smooth.For the sauce, let blueberries reach room temperature.Bring to a boil in a saucepan with sugar over low heat and simmer for a few minutes.And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust!I have always used vanilla wafers in my mini cheesecakes but for some reason Place chilled cheesecake with Blueberry Sauce on a baking pan and place, uncovered, in the freezer.