Recipe of Perfect Cheesecake Brownies

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cheesecake Brownies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesecake Brownies Recipe. These cream cheese cheesecake brownies are so easy to make. When my family saw a recipe for Cheesecake Brownies (aka Cream Cheese Brownies), they decided to give them a try.

You can cook Cheesecake Brownies using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesecake Brownies

1. Make ready of Brownie Batter:.
2. Make ready 1/2 cup (1 stick) of unsalted butter.
3. Take 8 oz. of semi-sweet chocolate, coarsley chopped.
4. It’s 3/4 cup of granulated sugar.
5. Prepare 3 of large eggs, at room temperature.
6. You need 1 tsp. of vanilla extract.
7. Prepare 1/2 cup of + 2 tbsp. all purpose flour.
8. Prepare 2 tbsp. of unsweetened cocoa powder.
9. Make ready 1/4 tsp. of salt.
10. You need of Cheesecake Layer:.
11. Make ready 8 oz. of cream cheese, softened to room temperature.
12. Take 1/4 cup of granulated sugar.
13. Prepare 1 of large egg, at room temperature.
14. Prepare 1 tsp. of vanilla extract.

Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake.Add some fresh berries, and you've got one epic springtime dessert.This post is sponsored by Challenge Dairy.Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips.

Cheesecake Brownies step by step

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes..
2. Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside..
3. Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract..
4. Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture..
5. For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla..
6. Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture..
7. Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked..
8. Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week..

Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no.Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious!I always love a good plain brownie (preferably with nuts), but.

Super soft, rich and the ultimate chocolate lover's dream dessert!These are such a fun and delicious twist on classic.These moist, decadent brownies are for chocolate and cheesecake lovers alike.Watch me make these fudgy cheesecake brownies from start to finish! "Hmmmm. what can I make on Divas Can Cook?" this has been a common phrase in my house this month.Best Cheesecake Brownies are easy enough to make.