Simple Way to Prepare Ultimate Matcha Pound Cake with Sweet Chestnuts

Matcha Pound Cake with Sweet Chestnuts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Matcha Pound Cake with Sweet Chestnuts” recipe we have found until now. This will be smell and look delicious.

Ingredients of Matcha Pound Cake with Sweet Chestnuts

1. You need 100 grams of Unsalted butter.
2. Prepare 70 grams of Sugar.
3. Prepare 30 grams of Trehalose.
4. Make ready 2 of Eggs.
5. It’s 5 grams of Matcha.
6. Take 100 grams of Cake flour.
7. Make ready 1 tsp of Baking powder.
8. It’s 10 of Sweet chestnuts.

Matcha Pound Cake with Sweet Chestnuts instructions

1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
2. Add the beaten eggs and mix well..
3. Add the matcha and mix some more..
4. Add the flour and baking powder in one go. Use a spatula to mix..
5. Preheat the oven to 170℃..
6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..