Simple Way to Make Perfect Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner Recipe. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. To minimize your work for a family weeknight meal, you can prepare a big batch of vegetables in advance on the weekend.

You can have Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

1. Take 1/3 of to 1/2 Chinese cabbage.
2. Make ready 2 of Green onion or scallion.
3. Take 100 grams of Thinly sliced pork belly.
4. Make ready 1 of pack Mushrooms.
5. Prepare 400 ml of ☆Water.
6. Take 2 tbsp of ☆Sake.
7. You need 2 tbsp of ☆Mirin.
8. It’s 2 tbsp of ☆Soy sauce.
9. You need 1 of thinly sliced, as much (to taste) ☆ Kombu.
10. You need 400 ml of Soy milk.
11. It’s 1/2 tsp of Salt.
12. Prepare 1 block of Tofu.
13. Take 1 of however much you like Mizuna, Chrysanthemum greens, or other greens.

The amount of Epsom salt may vary depending on the soy milk you are using.Cooking quinoa in milk (dairy, soy, or almond) with healthy spices like cinnamon, cardamom, and turmeric infuses flavor into this great substitute for a classic hot breakfast cereal.Combine your ingredients in a pan and throw some potatoes on the side for a hearty dish.What to Eat When You Have an Upset Stomach.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner step by step

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions..
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture..
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes..
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!.
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point..
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed..
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach..
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat..

Drink milk on a regular basis.Dairy products like milk and yogurt are really healthy for the body.Add the soy milk to the mixture in a steady stream, not too fast but not too slow.

Because no one wants to spend extra time on the porcelain throne.While it may seem counterintuitive, keeping your belly empty when feeling queasy can create more nausea because there's nothing in the system to absorb stomach acid.The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.If you wish to request that your personal information is not shared with third parties, please click on the below opt out button.Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.