Recipe of Speedy Salt and pepper chops

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Salt and pepper chops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salt and pepper chops Recipe. We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). There is nothing worse than a dry pork chop.

You can cook Salt and pepper chops using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salt and pepper chops

1. Prepare of Chops washed and drained.
2. It’s 2 tbl of steak n chop spice.
3. Make ready 1/2 tsp of lemon pepper.
4. You need 1/2 tsp of white pepper.
5. Make ready 1 tsp of crushed garlic.
6. Prepare Dash of lemon juice.
7. Make ready 1/2 tsp of salt.
8. Take 1 tablespoon of butter.

Tip the cooked chips into the pan with Sprinkle in the salt and pepper mixture and the spring onions.Chinese salt and pepper chips is one of those wonderful fusion dishes that would probably look completely baffling in China.Salt and pepper chips are sold up and down the country in Chinese takeaways.Salt and Pepper Pork Chops are a popular dish at Chinese restaurants here in Hawaii and Chef Keoni Chang shares how to pull out some amazing flavors to make.

Salt and pepper chops instructions

1. Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan.
2. Serve with chips and salad.

These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique.Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together.

One of the most asked for dishes ever, there are so many different version of this to make and we will get to all of them soon!Salt and pepper chips are one of my favourite things to get at a Chinese takeaway.Here's a quick and easy way to make the delicious side dish at home, using oven chips and fresh chilli, peppers and spring onions.I worked in a Chinese restaurant when I was a teen.Add oil, Jalapeño peppers, Scallions, salt and pepper and stir fry for about a minute.