Recipe of Appetizing Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sukiyaki Beef Onigiri (牛肉すき焼きお握り)" recipe we have found so far. This is gonna really delicious.

Ingredients of Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

1. Take 300 g of thinly sliced beef.
2. It’s 4 tbsp of soy sauce.
3. Take 4 tbsp of mirin.
4. Prepare 1 tbsp of sugar.
5. Prepare 2 tbsp of water.
6. Prepare of Rice, cooked (approximately 2 cups raw).

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) instructions

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
3. Form onigiri, stuffing with beef, using mould or by hand if you can..